This is my own recipe I’ve come up with over the years. I did the topping different this year. For those who want the traditional marshmallow, and the ones who want a different low key topping
My Sweet Potatoes
6 Lrg. Sweet potatoes: I bake them till they’re soft. Let them cool, then peel the skins off. Then mash in a bowl.
Now add to the potatoes:
A splash of vanilla
2 generous Tbl. of brown sugar
1/3 c. Milk
1/3 c. melted butter
1 egg
Mix all of this into the potatoes.
Butter a 2 qrt. baking dish. Pour potatoes in the dish. Top with your traditional marshmallows, or top with crunchy topping. Or do half and half.
Crunchy Topping:
1 c. Corn Flakes, crushed
1/2 c. chopped pecans
1/3 c melted butter
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