6 boneless, skinless chicken breasts
1 C light mayonaise or greek yogurt (I have done 1/2 of each as well)
1/2 c fresh parmesan cheese, plus more for the top
1 1/2 tsp seasoning salt (Not regular table salt)
1/2 tsp pepper
1 tsp garlic powder
INSTRUCTIONS
Preheat oven to 375 degrees and spray the inside of a 9×13 glass pan. Lay the chicken inside the pan.
Mix together the remaining ingredients and spread evenly over each piece of chicken, being sure to cover all the exposed raw meat (so it doesn’t dry out.) Sprinkle on a bit more fresh parmesan over all the chicken.
Bake uncovered for 45 minutes. This dish is even better the next day, so just reheat in the microwave!
Recipe source from
Mykitchenescapades.com
Every time my Aunt and I travel to Santa Fe, we enjoy trying new recipes and spending time cooking up tasty dishes.
I took a break from my blog these past two weeks, because I spent some time in Santa Fe. I’m sharing two recipes we made, and found them to be very delicious.
Hope you all enjoy trying these recipes with your family.
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