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Grilled Peaches

Writer's picture: Laurie HarrisLaurie Harris

1 peach for each serving

Ice cream

Honey

Brown sugar


Cut peaches in half, brush a little melted butter. Set cut side down on the grill for about 10 - 15 minutes.

Turn the peaches over onto the skin, then sprinkle brown sugar on the cut side. Grilled and keep checking till sugar is melted.


Remove from grill, serve warm with ice cream and drizzle with honey.



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