Cranberry Squares

1. Cook cranberries, sugar, and water in a pot. Stirring frequently for about 15 minutes until they thicken up. Let cool.

2. In a bowl, mix sugar, flour, baking powder, and salt.

3. Cut in butter until the texture is crumbly then add the egg.

4. Sprinkle just over half of the mixture into a 9×13 pan then pack down into a solid crust.

5. Spread the cooled cranberry sauce over top of the crust then sprinkle the remaining crumb over top.

6. Bake in 350°F oven for 40 minutes until the top is golden.

7. Cool, then slice into squares.

• 1 12 oz package of cranberries (if using cranberry sauce, refer to notes section below)

• 1 cup sugar

• 3/4 cup water

• 2 cups flour

• 1 cup sugar

• 2 tsp baking powder

• 1/2 tsp salt

• 3/4 cup butter; room temp.

• 1 egg; beaten

Source: Dishthekitchen.com