Blueberry Muffins

Photo Credit

Laurie L Walker Photos

My Recipe...

2 1/2 c. All Purpose Flour

1 Tbl. Baking Powder

1 tsp. Baking Soda

Pinch of salt

1/2 c. Butter - melted

1/2 c. Sugar

2 eggs

1 c. Milk

Splash of vanilla

1 1/2 c. Blueberries

Streusel Topping:

1/4 c. Sugar

1 Tbl. Flour

1/8 tsp. Cinnamon

1 Tbl. Butter, melted

Mix all together and set aside

Preheat oven: 375

Grease standard size muffin pan.

Combine all dry ingredients, set aside.

Mix melted butter and sugar, add eggs, milk, vanilla.  Then add dry ingredients.  Fold in blueberries.

Using a scoop or spoon, fill batter to the top of muffin cup.

Sprinkle streusel on top.

Bake 20-25 minutes. Use a toothpick to check doneness, and toothpick comes out clean.

Let cool, then enjoy!