2 Tbl. Canola oil
1 c. All purpose flour
1 c. Cornmeal
1/4 c. Sugar
2 tsp. Baking powder
1 tsp. Salt
2 eggs
1/2 c. Butter, melted and cooled
1 c. Buttermilk
1 c. Blueberries
1 c. Sweet Kernel Corn
In a 10’ skillet, add the 2 Tbl. of oil.
Place in cold oven, then heat the oven to 400*
In a medium bowl, mix flour, cornmeal, sugar, baking powder, and salt.
In mixing bowl, whisk eggs, buttermilk, and butter.
Add the dry ingredients to wet ingredients.
Then fold in blueberries and corn.
Pull hot skillet out of oven, and use a basting brush to wipe the oil around the pan. Then pour batter into the skillet.
Bake 25-30 minutes.
Serve warm
I use the recipe on back of cornmeal box. And I just added the blueberries and corn to try something different.
Hope you enjoy!!
Comments